Timberlane's Home Cooked Menu


After listening to you, our guests, we have decided to adjust the menu a bit more this year. While our custom made-to-order breakfast will stay the same, dinners will vary to make the best use of fresh, seasonal ingredients. This year we have switched to new, hormone/antibiotic-free local beef + pork for improved flavour and nutrients. Check out Manitoulin Meats to source the farms your entrées are coming from. The weekly fish-fry and BBQ will continue as usual as well as Thanksgiving Sundays. We hope you will love the changes and look forward to serving you our famous recipies here at Timberlane!

Our Fully-Loaded Breakfast...

Our country breakfasts will have you ready to face your day of fishing, swimming, exploring, sight seeing or even for doing nothing at all! It starts with freshly baked croissants or muffins or cinnamon buns!

For the health conscious We have a selection of fruit juices and cold cereals, or you can try our famous Timberlane hot multi grain cereal. New! You can now have yogurt with fresh seasonal fruit for a yummy start.

For all our Guests You have your choice of eggs cooked-to-order served with bacon or sausage, home-fries, and toast.  We also have a western omlette with or without cheese. Or you can have buttermilk pancakes with bacon or sausage, served with butter and real Manitoulin maple syrup made right here at Timberlane.  Or have both! 

Be sure to try our homemade Timberlane crab apple jelly or home-made maple syrup!  To drink, we have orange, apple, grapefruit and V8 juice, along with white or chocolate milk. We also make sure we have lots of freshly brewed coffee ready for you or a selection of herbal teas if you prefer.  Our friendly staff will be sure to make your morning a good one!
 

Our Farm House Country Home-Cooked Dinners 

On Saturday, we have a BBQ down on the breakwater.  We start with a happy hour, so you can get to know your fellow guests if you like.  Then we grill up some great steaks just the way you like, aged beef that melts in your mouth.   Along with your steak, you can choose from baked potatoes with all the trimmings, caesar salad, pasta salad, and Betty’s (our chef) famous baked beans.  We always get rave reviews!  For dessert, we have chocolate cake made from scratch, along with Farquhar’s (Manitoulin's local creamery)vanilla ice-cream. 

Every Sunday is Thanksgiving at Timberlane.  Start off your meal with fresh baked bread, and garden salad picked right from local Manitoulin gardens.  Then out comes the roasted turkey, mashed potatoes and fresh steamed peas.  Don’t forget to try the old family recipe stuffing.  Dessert is Timberlane Cranberry Cheesecake with chocolate drizzle.

Week Nights, we offer a variety of entrées, appetizers, and deserts created from the freshest seasonal and local ingredients:

~ A sample menu ~

Fresh, crisp vegetables with a creamy homemade dip

Beef-barley soup or a tossed, green salad dressed
with our house maple-syrup, balsamic + mustard

Oven-roasted chicken stuffed with local apples, onions, and sage
with baby carrots and wild-rice pilaf

Apple tart with a caramel-cinnamon drizzle and Farquhar's vanilla ice-cream

-OR-

A selection of olives, pickled veggies, cheeses and charcuterie
with fresh tomato and basil

A crisp, ceasar salad with fresh parmesan, bacon,
dressed with our homemade ceasar and croutons

Beef and chorizo lasagna baked with fresh-pasta,
beef, cheddar-jack blend, mushrooms, peppers, and onions
in our house tomato sauce made from Timberlane's own garden
and served with a baked cheddar-garlic loaf

Chocolate-frangelica brownie cake
with fresh whipped cream and raspberry-basil-vodka drizzle

 

You are welcome to bring your own bottle of wine to dinner (or any drink you prefer). We serve lemonade, ice tea, milk and ice water.

You will never leave our table unsatisfied!

At Timberlane we strive to bring you as much local produce as possible,
so you can sample our island's bounty.

Our Honey is made right here on Lake Manitou by Isle Away.
Our Maple syrup
and crabapple jelly are made the old fashioned way each spring here at Timberlane.
Our salads, vegetables, and most fresh berries are grown by local producers.
Our whitefish is caught fresh in Lake Huron by Purvis Fisheries.
Our dishes are made from recipes that have been handed down each generation by island families.

 

Please Meet Some of Our Local providers:

Gypsy Family Farms
Joyce Family Farms
Isle Away Honey
Burt Farms Country Meats
Martin Family Farms
Ken & Chris McCartney Family Farm

 

Come experience what Manitoulin has to offer!